Soybeans are an annual legume that is one of the most important crops in the world. Its grains are rich in proteins, fats, carbohydrates, vitamins, and minerals, making soy popular in both the food and feed industries. Soybeans are used to make soybean oil, soy milk, tofu, soy sauce, and many other products. Due to its high protein content, it is an important component of the diet for vegetarians and vegans.